Frank Dinner
A very easy dinner using hot dogs as the main ingredient.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
carrots
one bunch fresh, cleaned, cut |
|
| 1 | cup |
chicken broth
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | small |
potatoes
pared, halved |
|
| 1 | head |
cabbage
small, quartered |
*
|
| 8 | each |
frankfurters (hot dogs)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
carrots
one bunch fresh, cleaned, cut |
|
| 237 | ml |
chicken broth
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | small |
potatoes
pared, halved |
|
| 1 | head |
cabbage
small, quartered |
*
|
| 8 | each |
frankfurters (hot dogs)
|
*
|
Directions
Parboil potatoes and carrots for 10 minutes.
In large skillet, put the broth, bay leaf and parboiled vegetables.
Cover and cook over medium heat 5 minutes.
Arrange the cabbage in the skillet, cover and cook another 5 min.
Season vegetables with salt and pepper.
Add frankfurters (hot dogs) and simmer 5 minutes or longer until vegetables are tender.
Serve from skillet, spooning broth over vegetables.
