A very easy dinner using hot dogs as the main ingredient. 47
one bunch fresh, cleaned, cut
frankfurters (hot dogs)
Parboil potatoes and carrots for 10 minutes.
In large skillet, put the broth, bay leaf and parboiled vegetables.
Cover and cook over medium heat 5 minutes.
Arrange the cabbage in the skillet, cover and cook another 5 min.
Season vegetables with salt and pepper.
Add frankfurters (hot dogs) and simmer 5 minutes or longer until vegetables are tender.
Serve from skillet, spooning broth over vegetables.