Fast Fruit Plate
Yield
servingsPrep
15 minCook
?Ready
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
sliced |
|
| ½ | cup |
strawberries
sliced |
|
| 1 | each |
kiwi fruit
sliced |
|
| 1 | each |
oranges
sectioned |
|
| 1 | can |
pineapple chunks
or 1 cup drained |
*
|
| 1 | cup |
peaches, canned
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
sliced |
|
| 118 | ml |
strawberries
sliced |
|
| 1 | each |
kiwi fruit
sliced |
|
| 1 | each |
oranges
sectioned |
|
| 1 | can |
pineapple chunks
or 1 cup drained |
*
|
| 237 | ml |
peaches, canned
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Slice banana, strawberries and kiwi. Section orange. Add fruit to bowl.
Add pineapple chunks and canned peaches. Set aside.
In medium bowl, beat cream cheese until creamy.
Beat in whipping cream.
Add vanilla and confectioners' sugar to taste.
Pour over the top of fruit.
Refrigerate until ready to serve, approximately 5 minutes.
