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Bon Appetit Vegetarian Chili with Chipotle Chilies

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Bon Appetit Vegetarian Chili with Chipotle Chilies

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup carrots
chopped
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1 cup green bell peppers
or red, chopped
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1 cup onions
chopped
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3 large garlic cloves
minced
* Camera
1 tablespoon chili powder
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2 teaspoons cumin
ground
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28 ounces italian plum (roma) tomatoes
canned, with juice, chopped
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15 ounces red kidney beans
canned, drained
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15 ounces white kidney beans, canned
canned, drained, prefer cannellini
15 ounces black beans
canned, drained
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2 tablespoons chipotle chili peppers
in adobo sauce, canned, chopped
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml carrots
chopped
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237 ml green bell peppers
or red, chopped
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237 ml onions
chopped
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3 large garlic cloves
minced
* Camera
15 ml chili powder
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1E+1 ml cumin
ground
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809.2 ml/g italian plum (roma) tomatoes
canned, with juice, chopped
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433.5 ml/g red kidney beans
canned, drained
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433.5 ml/g white kidney beans, canned
canned, drained, prefer cannellini
433.5 ml/g black beans
canned, drained
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3E+1 ml chipotle chili peppers
in adobo sauce, canned, chopped
* Camera

Directions

Cook for 30 minutes, stirring, and add salt and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 16585% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1861mg 78%
Total Carbohydrate 105g 105%
Dietary Fiber 100g 399%
Sugars g
Protein 198g
Vitamin A 581% Vitamin C 378%
Calcium 76% Iron 186%
* based on a 2,000 calorie diet How is this calculated?
 

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