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Bon Appetit Vegetarian Chili with Chipotle Chilies

Bon Appetit Vegetarian Chili with Chipotle Chilies

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Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML CARROTS
chopped
1 237
CUP ML GREEN BELL PEPPERS
or red, chopped
1 237
CUP ML ONIONS
chopped
3 3
LARGE LARGE GARLIC CLOVES
minced *
1 15
TABLESPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN
ground
28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned, with juice, chopped
15 433.5
OUNCES ML/G RED KIDNEY BEANS
canned, drained
15 433.5
OUNCES ML/G WHITE KIDNEY BEANS, CANNED
canned, drained, prefer cannellini
15 433.5
OUNCES ML/G BLACK BEANS
canned, drained
2 3E+1
TABLESPOONS ML CHIPOTLE CHILI PEPPERS
in adobo sauce, canned, chopped *

Directions

Cook for 30 minutes, stirring, and add salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 1658 5% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1861mg 78%
Total Carbohydrate 105g 105%
Dietary Fiber 100g 399%
Sugars g
Protein 198g
Vitamin A 581% Vitamin C 378%
Calcium 76% Iron 186%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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