Chilicon-Caucasian

Directions

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot .

Add diced Chicken and sauté for 3 minutes or until done.

Remove Chicken from pan and set aside.

Add Shallots and Garlic to the pan and sauté until tender.

Bring to a boil, reduce and simmer 20 minutes.

Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls teaspoon opped with Cheese.

Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.