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Macaroni & Pea Salad

YIELD

servings

PREP

15 min

COOK

10 min

READY

3 hrs

Ingredients

1

PACKAGE PASTA SHELLS *

1

X MAYONNAISE *

2

TEASPOONS GARLIC POWDER

2

TEASPOONS ONION POWDER

1

X PICKLES, DILL *

2

EACH SWEET RED BELL PEPPERS

1

CAN PIMENTOS *

1

PACKAGE GREEN PEAS
frozen

1

X SALT
to taste *

Directions

Cook and drain macaroni.

Chop pepper, pickle, and pimento.

Stir in with mayo and seasonings.

Stir in peas.

Chill several hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 158g (5.6 oz)

Amount per Serving

Calories 80 4% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 207mg 9%

Total Carbohydrate 5g 5%

Dietary Fiber 4g 18%

Sugars g

Protein 9g

Vitamin A 30% • Vitamin C 295%

Calcium 3% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber