An easy pasta salad that uses the fresh veggies you have on hand and some Italian dressing so you can put it together quickly, we love quick and easy recipes.
YIELD
6 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Dressing
Salad
2
473
CUPS
ML
VEGETABLES
fresh, chopped (broccoli or cauliflower florets, fresh tomatoes, carrots, sweet pepper, green onion, zucchini or summer squash)
fresh, chopped (broccoli or cauliflower florets, fresh tomatoes, carrots, sweet pepper, green onion, zucchini or summer squash)
Directions
To make the dressing, put all ingredients in a large decanter, mixing well.
Refrigerate.
To make the salad, cook pasta according to package directions.
Drain, rinse, coat with a little dressing, and toss.
This will keep pasta from sticking and preserve it for several days.
Store in covered container in refrigerator.
Before serving, heat pasta for 30 seconds in microwave, then toss with vegetables and tuna, chicken or seafood.
Add a little more dressing.
Serve on lettuce-lined plates.
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