Chicken Ala Nancy
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Whole |
chicken breasts
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | clove |
garlic
|
|
| ½ | each |
lemon
with rind |
|
| ½ | Lb |
mushrooms
|
*
|
| 1 | Tbls |
all-purpose flour
|
*
|
| ¼ | cup |
white wine
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
oregano
|
|
| 1 | can |
artichoke hearts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Whole |
chicken breasts
|
*
|
| 59 | ml |
vegetable oil
|
|
| 1 | clove |
garlic
|
|
| 0.5 | each |
lemon
with rind |
|
| 0.5 | Lb |
mushrooms
|
*
|
| 1 | Tbls |
all-purpose flour
|
*
|
| 59 | ml |
white wine
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
oregano
|
|
| 1 | can |
artichoke hearts
|
*
|
Directions
Pound chicken into 2 inch chunks.
Heat oil in skillet over medium heat.
Add ga rlic (crushed) and sauté until soft.
Add all other ingredients except artichoke s.
Sauté stirring frequently 15 minutes over medium to high heat.
Add artichokes a nd continue coooking until heated.
