Chestnut Salad (Kastano Salata)
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
chestnuts
roasted, or boiled |
|
1 | tablespoon |
onions
finely chopped |
|
1 | tablespoon |
parsley leaves
or coriander, fresh, chopped |
|
1 | teaspoon |
sage
fresh, chopped |
* |
1 | teaspoon |
salt
|
|
1 | x |
black pepper
freshly ground |
* |
1 | cup |
yogurt, plain
or soft cheese |
|
1 | x |
lettuce
leaves |
* |
1 | x |
lemon
wedges |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
chestnuts
roasted, or boiled |
|
15 | ml |
onions
finely chopped |
|
15 | ml |
parsley leaves
or coriander, fresh, chopped |
|
5 | ml |
sage
fresh, chopped |
* |
5 | ml |
salt
|
|
1 | x |
black pepper
freshly ground |
* |
237 | ml |
yogurt, plain
or soft cheese |
|
1 | x |
lettuce
leaves |
* |
1 | x |
lemon
wedges |
* |
Directions
Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.