Fancy Kraft Dinner
Make your Kraft dinner a little bit fancier by adding some juicy cherry tomatoes and fresh parsley leaves. It looks colorful and tastes delicious.
Yield
1 servingsPrep
5 minCook
8 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
-
kraft dinner, 1 box |
* |
| ½ | cup |
cherry tomatoes
fresh or oven-dried |
|
| ¼ | cup |
parsley leaves
freshly chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | small |
red chili peppers
seeded and minced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
-
kraft dinner, 1 box |
* |
| 118 | ml |
cherry tomatoes
fresh or oven-dried |
|
| 59 | ml |
parsley leaves
freshly chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | small |
red chili peppers
seeded and minced, optional |
*
|
Directions
Make the Kraft dinner according to the direction on the box.
Place the finished kraft dinner in a medium bowl, add the cherry tomatoes, parsley, garlic and red chili pepper if desired.
Toss until well combined.
Serve and enjoy.
