Ground Oatmeal Flour
Very easy to make your oatmeal flour that is used in many recipes.
Yield
8 servingsPrep
2 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
rolled oats
quick-cooking or old fashioned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
rolled oats
quick-cooking or old fashioned |
|
Directions
Place l¼ cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor.
Cover; blend about one minute; stopping blender occasionally to stir oats.
Makes one cup ground oatmeal flour.
To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired.
Will store covered in container in cool dry place for up to six months.
