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Golden Oatmeal Muffins

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YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML SUGAR
1 237
CUP ML ROLLED OATS
uncooked
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH EGGS
beaten
1 237
CUP ML MILK

Directions

Sift together flour, baking powder, salt and sugar into bowl.

Stir in oats.

Add remaining ingredients; stir only until dry ingredients are moistened.

Fill greased medium-sized muffin cups ⅔ full.

Bake in preheated hot oven about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 446 30% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 0%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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