Golden Oatmeal Muffins
Yield
1 dozenPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
rolled oats
uncooked |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
rolled oats
uncooked |
|
| 45 | ml |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
milk
|
|
Directions
Sift together flour, baking powder, salt and sugar into bowl.
Stir in oats.
Add remaining ingredients; stir only until dry ingredients are moistened.
Fill greased medium-sized muffin cups ⅔ full.
Bake in preheated hot oven about 15 minutes.
