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Chewy Oatmeal Raisin Cookies

 
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You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.

Yield

30

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon nutmeg
1 ½ cup oatmeal
(not, uncooked instant)
½ cup sugar
½ cup brown sugar
light firmly packed
*
1 cup raisins, seedless
½ cup vegetable oil
1 large eggs
¼ cup milk

Directions

Preheat oven to 350℉ (180℃). Grease cookie sheets.

Put 1/14 cup flour, ½ teaspoons baking soda, ½ teaspoons salt, 1½ teaspoons cinnamon, and ½ teaspoons nutmeg in a large mixing bowl.

Stir until well mixed. Put the 1½ cup oatmeal, ½ cup sugar, ½ cup brown sugar, 1 cup raisins, ½ cup oil, 1 egg, and ¼ cup milk in another large mixing bowl. Stir until well mixed.

Add the flour mixture to the oatmeal mixture. Stir the two together.

Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.

Bake 8 ~ 10 minute or until lightly browned on top.

Servings: 30 - two inch round cookies

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8841% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 52mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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