Chewy Oatmeal Raisin Cookies
(not, uncooked instant)
light firmly packed
Preheat oven to 350℉ (180℃). Grease cookie sheets.
Put 1/14 cup flour, ½ teaspoons baking soda, ½ teaspoons salt, 1½ teaspoons cinnamon, and ½ teaspoons nutmeg in a large mixing bowl.
Stir until well mixed. Put the 1½ cup oatmeal, ½ cup sugar, ½ cup brown sugar, 1 cup raisins, ½ cup oil, 1 egg, and ¼ cup milk in another large mixing bowl. Stir until well mixed.
Add the flour mixture to the oatmeal mixture. Stir the two together.
Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.
Bake 8 ~ 10 minute or until lightly browned on top.
Servings: 30 - two inch round cookies