Sour Cream Oatmeal Cookies
Yield
4 1/2 dozenPrep
25 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 2 | cups |
brown sugar
packed |
*
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
rolled oats
raw |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 473 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
rolled oats
raw |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Cream butter and sugar until fluffy.
Add eggs, sour cream and vanilla; beat well.
Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins.
Beat until smooth.
Drop by teaspoons on a greased cookie sheet.
Bake at 350℉ (180℃). about 15 minutes or until cookies are lightly browned and firm to the touch.
Cool on wire rack.
