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Sour Cream Oatmeal Cookies

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Submitted by wjk

YIELD

4 1/2 dozen

PREP

25 min

COOK

15 min

READY

45 min

Ingredients

¾ 177
CUP ML BUTTER
2 473
CUPS ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML ROLLED OATS
raw
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
1 237
½ 118
CUP ML NUTS
chopped

Directions

Cream butter and sugar until fluffy.

Add eggs, sour cream and vanilla; beat well.

Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins.

Beat until smooth.

Drop by teaspoons on a greased cookie sheet.

Bake at 350℉ (180℃). about 15 minutes or until cookies are lightly browned and firm to the touch.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 1177 47% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 744mg 31%
Total Carbohydrate 45g 45%
Dietary Fiber 13g 52%
Sugars g
Protein 57g
Vitamin A 29% Vitamin C 2%
Calcium 16% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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