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Neiman-Marcus Oatmeal Chocolate Chip Cookies

Neiman-Marcus Oatmeal Chocolate Chip Cookies

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Submitted by kbabcock

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.

YIELD

112 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
2 473
CUPS ML SUGAR
granulated
2 473
CUPS ML BROWN SUGAR, LIGHT *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
5 1.2
CUPS L OATMEAL
blended*
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
8 231.2
OUNCES ML/G CHOCOLATE BARS
grated
3 7.1E+2
CUPS ML PECANS
chopped

Directions

Cream the butter and both sugars.

Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, chocolate bar, and nuts.

Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes at 375℉ (190℃) degrees.

*Measure oatmeal, then blend in a blender to a fine powder.

* not incl. in nutrient facts Arrow up button

Comments


Lily

These cookies look delicious, and the recipe sounds easy. Will have to try these lovely treats at the weekend. Thanks for sharing :)

anonymous

These cookies are so good, they have become the standard Christmas cookie in our family. Each member gets their own personal supply in individual coffee tins I've saved through the year.

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 120 57% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 59mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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