Barbecued Turkey And Vegetables

Name: Barbecued Turkey And Vegetables
Cook time: P1D1H
Total time: P1D1H
Yield: 2
Cuisine: Fusion
Ingredients: barbecue sauce; water; turkey thighs; potatoes; carrots

Submitted by Missy2

Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.

YIELD

2 servings

PREP

20 min

COOK

9 hrs

READY

9 hrs

Ingredients

CUP BARBECUE SAUCE *

CUP WATER
hot

EACH TURKEY THIGHS
skinless, cut in half *

EACH POTATOES
unpeeled, cut in 8 pieces each

EACH CARROTS
cut in 2 1/2 inch sticks

Directions

In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2 to 3 tablespoons flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.