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Easy Yummy Cranberry Muffins

Easy Yummy Cranberry Muffins

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Submitted by JacobsMom

Easy Yummy Cranberry Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ¼ 532
¼ 59
CUP ML SUGAR
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
slightly beaten
¾ 177
CUP ML BUTTER
sour milk
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML CRANBERRIES
raw, chopped
½ 118
CUP ML SUGAR

Directions

Sift together flour, ¼ cup sugar, baking soda and salt into bowl.

Combine egg, butter/sour milk and oil in small bowl; blend well.

Add all at once to dry ingredients, stirring just enough to moisten.

Combine cranberries and ½ cup sugar; stir into batter.

Spoon batter into greased 2½-inch muffin-pan cups, filling 2/3rds full.

Bake in 400℉ (200℃). oven 20 minutes or until golden brow.

Serve hot with butter and homemade jelly or jam.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 856 53% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 515mg 21%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 6%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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