Lobster Fondue Dip
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cups |
cheddar cheese
sharp |
*
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ⅓ | cup |
white wine
dry |
*
|
| 5 | ounces |
lobsters
cut into small pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 473 | ml |
cheddar cheese
sharp |
*
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 79 | ml |
white wine
dry |
*
|
| 144.5 | ml/g |
lobsters
cut into small pieces |
|
Directions
Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat.
Gradually add and stir in cheese until cheese is melted.
(Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated.
Makes about 1½ cups.
