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Lobster Fondue Dip

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Submitted by yummykaren

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML CHEDDAR CHEESE
sharp *
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
79
CUP ML WHITE WINE
dry *
5 144.5
OUNCES ML/G LOBSTERS
cut into small pieces

Directions

Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat.

Gradually add and stir in cheese until cheese is melted.

(Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth.

Add lobster; stir until heated.

Makes about 1½ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 72 73% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 126mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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