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Shrimp & Pasta Creole

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Submitted by tawnya

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G SHRIMP
medium,shelled
2 3E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
¼ 59
CUP ML CLAM JUICE *
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 15
TABLESPOON ML BRANDY
1 15
TABLESPOON ML ORANGE ZEST
grated
½ 2.5
TEASPOON ML TARRAGON LEAVES
dried
½ 226.8
POUND G CRAWFISH TAILS
peeled, cooked
8 231.2
OUNCES ML/G PASTA SHELLS
smal, spirals
¼ 59
CUP ML LOUISIANA COFFEE
with chicory *

Directions

In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently.

With slotted spoon, remove shrimp; set aside.

Put cream, clam juice, green onions, brandy, orange peel, and tarragon in a skillet; stir over high heat until sauce is thickened.

Stir in crawfish, shrimp, pasta and brewed coffee; heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 629 52% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 484mg 161%
Sodium 467mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 95g
Vitamin A 34% Vitamin C 17%
Calcium 18% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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