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Hunter's Minestrone

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Submitted by thory

YIELD

8 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

First part
2 1E+1
TEASPOONS ML SALT
3 3
QUARTS QUARTS WATER *
2 ½ 1.1
POUNDS KG BEEF
cubed
1 1
EACH EACH GARLIC CLOVES
crushed
1 1
EACH EACH BAY LEAVES *
Second part
1 1
LARGE LARGE CARROTS
sliced
2 2
EACH EACH CELERY STALKS
sliced
1 1
MEADIUM MEADIUM ONIONS
cut in 8ths *
12-16
6 173.4
OUNCES ML/G TOMATO PASTE
1 1
HANDFUL HANDFUL GREEN BEANS
or more, halved or quartered *
4 4
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
chopped
½ 118
CUP ML RED WINE *
1 5
TEASPOON ML BASIL *
2 1E+1
TEASPOONS ML CREOLE SEASONING *
1 ½ 7.5
TEASPOONS ML OREGANO
Third part
8 231.2
OUNCES ML/G PASTA SHELLS
½ 2.5
TEASPOON ML PAPRIKA
2 1E+1
TEASPOONS ML SUGAR

Directions

FIRST PART: Bring the water to a boil.

Put in all first part ingredients and then simmer, covered, for 3 hours.

SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes.

THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 minutes.

Serve with lots of garlic bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 498 48% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 862mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 86g
Vitamin A 50% Vitamin C 25%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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