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Funnel Cake Mix Recipe:

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Submitted by clarkII

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON

Directions

Combine all ingredients, stirring well.

Store in airtight container.

To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a depth of one inch.

Heat oil to 360 degrees over medium-high heat (may need to be higher).

In a small bowl, combine 1 egg with ¾ cup milk.

Add 1 cup Funnel Cake mix and beat with fork until smooth.

Hold your finger under funnel opening, pour about ¼ cup of batter into funnel.

Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.

Fry 1 minute, turn cake, and continue frying until golden brown.

Remove to paper towels to drain. Sprinkle with confectioners sugar or a mixture of cinnamon and sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 76 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
 

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