YIELD
6 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Combine all ingredients, stirring well.
Store in airtight container.
To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a depth of one inch.
Heat oil to 360 degrees over medium-high heat (may need to be higher).
In a small bowl, combine 1 egg with ¾ cup milk.
Add 1 cup Funnel Cake mix and beat with fork until smooth.
Hold your finger under funnel opening, pour about ¼ cup of batter into funnel.
Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
Fry 1 minute, turn cake, and continue frying until golden brown.
Remove to paper towels to drain. Sprinkle with confectioners sugar or a mixture of cinnamon and sugar.
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