Funnel Cake Mix Recipe:
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Combine all ingredients, stirring well.
Store in airtight container.
To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a depth of one inch.
Heat oil to 360 degrees over medium-high heat (may need to be higher).
In a small bowl, combine 1 egg with ¾ cup milk.
Add 1 cup Funnel Cake mix and beat with fork until smooth.
Hold your finger under funnel opening, pour about ¼ cup of batter into funnel.
Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
Fry 1 minute, turn cake, and continue frying until golden brown.
Remove to paper towels to drain. Sprinkle with confectioners sugar or a mixture of cinnamon and sugar.
