Beef Satay
Yield
4 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
corn oil
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 1 ¼ | cups |
water
|
|
| ⅔ | cup |
peanut butter
crunchy |
|
| 1 | teaspoon |
brown sugar, light
|
|
| 2 | teaspoons |
soy sauce, dark
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 1 | pound |
beef, sirloin steak
boneless |
|
| 1 | x |
lemon
pieces, optional |
*
|
| 1 | x |
cilantro
fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
corn oil
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 2.5 | ml |
red pepper flakes
|
|
| 7.5 | ml |
curry powder
|
|
| 296 | ml |
water
|
|
| 158 | ml |
peanut butter
crunchy |
|
| 5 | ml |
brown sugar, light
|
|
| 1E+1 | ml |
soy sauce, dark
|
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 453.6 | g |
beef, sirloin steak
boneless |
|
| 1 | x |
lemon
pieces, optional |
*
|
| 1 | x |
cilantro
fresh, optional |
*
|
Directions
To make peanut sauce, heat 2 tablespoons of oil in a saucepan.
Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar.
Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper.
Turn mixture into a serving dish.
Preheat broiler. Grease a broiler pan. Trim and cut meat in ½ inch cubes.
Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding.
Cover ends with small pieces of foil to prevent burning.
Place skewers in greased broiler pan.
Brush with remaining 1 tablespoon oil.
Cook under preheated broiler 10 to 15 minutes until golden and cooked through.
Turn and brush frequently with oil during cooking.
Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.
