Tangy Turkey Tenderloins

Directions

For sauce, in a small bowl stir together thawed concentrate, molasses, ketchup, mustard, soy sauce, garlic powder, ground red pepper, and cumin.

Set aside ½ cup of the sauce to brush on turkey.

Rinse turkey; pat dry with paper towels.

Place turkey on the unheated rack of a broiler pan.

Broil 4 to 5 inches from the heat for 8 to 10 minutes or until turkey is tender and no longer pink, turning once and brushing with the reserved orange sauce during the last 5 minutes of broiling.

To serve, heat remaining sauce until boiling and serve with turkey.

Cover and chill leftover sauce for up to 2 weeks; heat to boiling before using.

Makes 4 servings (1 turkey steak and about ⅓ cup sauce).