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Hermit Cookies

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Submitted by anjra

These cookies have got to be one of my favorites. My family can’t get enough of them.

YIELD

4 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MARGARINE
softened
¼ 59
¼ 59
CUP ML COFFEE
cold
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
1 ¾ 414
1 ¼ 296
¾ 177
CUP ML NUTS
chopped

Directions

Heat oven to 375℉ (190℃).

Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg.

Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake until almost no indentation remains when touched, 8 to 10 minutes.

Immediately remove from cookie sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 605 40% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 541mg 23%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 23%
Sugars g
Protein 26g
Vitamin A 11% Vitamin C 2%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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