Hermit Cookies
These cookies have got to be one of my favorites. My family can't get enough of them.
Yield
4 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
packed |
*
|
| ¼ | cup |
margarine
softened |
|
| ¼ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
coffee
cold |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
raisins, seedless
|
|
| ¾ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
packed |
*
|
| 59 | ml |
margarine
softened |
|
| 59 | ml |
vegetable shortening
|
*
|
| 59 | ml |
coffee
cold |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 414 | ml |
all-purpose flour
|
|
| 296 | ml |
raisins, seedless
|
|
| 177 | ml |
nuts
chopped |
|
Directions
Heat oven to 375℉ (190℃).
Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 8 to 10 minutes.
Immediately remove from cookie sheet.
