Quail Brandon

Name: Quail Brandon
Total time: P1H
Yield: 3
Cuisine: Fusion
Ingredients: quail; olive oil; butter; garlic powder; parsley flakes; salt; black pepper; nutmeg; celery salt; lemon juice; angostura bitters; mushrooms; cooking sherry

Yield

3 servings

Prep

15 min

Cook

45 min

Ready

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	each	quail breasts	*
1	teaspoon	olive oil
¼	pound	butter
½	teaspoon	garlic powder
1 ½	teaspoons	parsley flakes	*
½	teaspoon	salt
½	teaspoon	black pepper
½	teaspoon	nutmeg
½	teaspoon	celery salt
½	cup	lemon juice or orange juice
3	Dashes	angostura bitters	*
½	cup	mushrooms fresh ,	*
1	teaspoon	cooking sherry , optional	*

Ingredients

Amount	Measure	Ingredient	Features
6	each	quail breasts	*
5	ml	olive oil
113.4	g	butter
2.5	ml	garlic powder
7.5	ml	parsley flakes	*
2.5	ml	salt
2.5	ml	black pepper
2.5	ml	nutmeg
2.5	ml	celery salt
118	ml	lemon juice or orange juice
3	Dashes	angostura bitters	*
118	ml	mushrooms fresh ,	*
5	ml	cooking sherry , optional	*

Directions

Brown breasts in small amount of olive oil.

Drain. Melt butter and add seasonings and juice. Stir until thoroughly mixed. Add bitters and sherry to taste. Place breasts in a covered baking dish and pour butter mixture over them making sure that all meat is covered. Add mushroom slices. Bake at 325F for approximately 45 minutes or until dove is tender. Be sure to keep the baking dish covered to prevent dove from drying out. Serve dove and sauce over egg noodles.

* not incl. in nutrient facts

Nutrition Facts

83g

Amount per Serving

Calories 29798% of calories from fat

% Daily Value *

Total Fat 32g 50%

Saturated Fat 20g 99%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 1005mg 42%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 19% • Vitamin C 31%

Calcium 1% • Iron 1%

Quail Brandon

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe