Quail Brandon

Name: Quail Brandon
Total time: P1H
Yield: 3
Cuisine: Fusion
Ingredients: quail; olive oil; butter; garlic powder; parsley flakes; salt; black pepper; nutmeg; celery salt; lemon juice; angostura bitters; mushrooms; cooking sherry

Submitted by cyndy

YIELD

3 servings

PREP

15 min

COOK

45 min

READY

Ingredients

EACH QUAIL
breasts *

TEASPOON OLIVE OIL

POUND BUTTER

TEASPOON GARLIC POWDER

1 ½

TEASPOONS PARSLEY FLAKES *

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON NUTMEG

TEASPOON CELERY SALT

CUP LEMON JUICE
or orange juice

DASHES ANGOSTURA BITTERS *

CUP MUSHROOMS
fresh , *

TEASPOON COOKING SHERRY
, optional *

Directions

Brown breasts in small amount of olive oil.

Drain. Melt butter and add seasonings and juice. Stir until thoroughly mixed. Add bitters and sherry to taste. Place breasts in a covered baking dish and pour butter mixture over them making sure that all meat is covered. Add mushroom slices. Bake at 325F for approximately 45 minutes or until dove is tender. Be sure to keep the baking dish covered to prevent dove from drying out. Serve dove and sauce over egg noodles.

* not incl. in nutrient facts

Comments

Nutrition Facts

83g

Amount per Serving

Calories 297 98% of calories from fat

% Daily Value *

Total Fat 32g 50%

Saturated Fat 20g 99%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 1005mg 42%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 19% • Vitamin C 31%

Calcium 1% • Iron 1%