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Quail Brandon

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Recipe

 

Yield

3 servings

Prep

15 min

Cook

45 min

Ready

Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each quail
breasts
*
1 teaspoon olive oil
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¼ pound butter
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½ teaspoon garlic powder
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1 ½ teaspoons parsley flakes
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon nutmeg
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½ teaspoon celery salt
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½ cup lemon juice
or orange juice
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3 Dashes angostura bitters
*
½ cup mushrooms
fresh ,
* Camera
1 teaspoon cooking sherry
, optional
*

Ingredients

Amount Measure Ingredient Features
6 each quail
breasts
*
5 ml olive oil
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113.4 g butter
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2.5 ml garlic powder
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7.5 ml parsley flakes
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2.5 ml salt
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2.5 ml black pepper
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2.5 ml nutmeg
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2.5 ml celery salt
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118 ml lemon juice
or orange juice
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3 Dashes angostura bitters
*
118 ml mushrooms
fresh ,
* Camera
5 ml cooking sherry
, optional
*

Directions

Brown breasts in small amount of olive oil.

Drain. Melt butter and add seasonings and juice. Stir until thoroughly mixed. Add bitters and sherry to taste. Place breasts in a covered baking dish and pour butter mixture over them making sure that all meat is covered. Add mushroom slices. Bake at 325F for approximately 45 minutes or until dove is tender. Be sure to keep the baking dish covered to prevent dove from drying out. Serve dove and sauce over egg noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 29798% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1005mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 19% Vitamin C 31%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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