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Vidalia Onion Supper Bread

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Submitted by indark2

YIELD

9 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML SWEET VIDALIA ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
1 1
PACKAGE PACKAGE CORN MUFFIN MIX *
½ 118
CUP ML SOUR CREAM
dairy
½ 118
CUP ML AMERICAN CHEESE
sharp process, shredded

Directions

Cook onion in butter until tender not brown.

Prepare mix according to package directions.

Pour into greased 8×8×2 inch pan.

Sprinkle with cooked onion.

Mix sour cream and cheese; spoon over top.

Bake in hot oven (400 degrees F) 25 minutes or until done.

Let cool; cut in 9 squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 85 74% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 194mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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