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Sneaky Vegetable Lasagna

 

Sneaky vegetable lasagna loaded with cheese.
6

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

50

min

 

Ingredients

lasagna noodles
as needed
*
2 cans sauce
ragu chunky garden
*
1 cup zucchini
shredded
1 cup onions
diced
1 cup eggplant
shredded
*
1 cup spinach
freshly chopped
1 can tomatoes, canned
petite diced
1 glove garlic
minced
*
italian seasoning
*
2 containers ricotta cheese
*
2 large eggs
4 cups mozzarella cheese
*
½ cup Parmesan cheese

Directions

Simmer sauce with zucchini, onion, eggplant, spinach, tomato, ½ garlic and seasonings until veggies are hard to see. Mix ricotta with salt, pepper, ½ garlic, seasoning and 2 eggs in large bowl.

Layer greased pan with sauce, noodles, sauce, ricotta, mozzarella, sauce, and noodles. Repeat layers to top, making last layer mozzarella and parmesan. Bake at 375℉ (190℃) for 30 minutes or until bubbling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 3948% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 102mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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