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Sneaky Vegetable Lasagna

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Sneaky vegetable lasagna loaded with cheese.

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

50 min

Ingredients

0
LASAGNA NOODLES
as needed *
2 2
CANS CANS SAUCE
ragu chunky garden *
1 237
CUP ML ZUCCHINI
shredded
1 237
CUP ML ONIONS
diced
1 237
CUP ML EGGPLANT
shredded *
1 237
CUP ML SPINACH
freshly chopped
1 1
CAN CAN TOMATOES, CANNED
petite diced
1 1
GLOVE GLOVE GARLIC
minced *
2 2
CONTAINERS CONTAINERS RICOTTA CHEESE *
2 2
LARGE LARGE EGGS
4 946
CUPS ML MOZZARELLA CHEESE *
½ 118

Directions

Simmer sauce with zucchini, onion, eggplant, spinach, tomato, ½ garlic and seasonings until veggies are hard to see. Mix ricotta with salt, pepper, ½ garlic, seasoning and 2 eggs in large bowl.

Layer greased pan with sauce, noodles, sauce, ricotta, mozzarella, sauce, and noodles. Repeat layers to top, making last layer mozzarella and parmesan. Bake at 375℉ (190℃) for 30 minutes or until bubbling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 39 48% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 102mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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