Sneaky Vegetable Lasagna
Sneaky vegetable lasagna loaded with cheese.
Yield
12 servingsPrep
15 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
lasagna noodles
as needed |
*
|
||
| 2 | cans |
sauce
ragu chunky garden |
* |
| 1 | cup |
zucchini
shredded |
|
| 1 | cup |
onions
diced |
|
| 1 | cup |
eggplant
shredded |
*
|
| 1 | cup |
spinach
freshly chopped |
|
| 1 | can |
tomatoes, canned
petite diced |
|
| 1 | glove |
garlic
minced |
*
|
|
italian seasoning
|
*
|
||
| 2 | containers |
ricotta cheese
|
*
|
| 2 | large |
eggs
|
|
| 4 | cups |
mozzarella cheese
|
*
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
lasagna noodles
as needed |
*
|
|
| 2 | cans |
sauce
ragu chunky garden |
* |
| 237 | ml |
zucchini
shredded |
|
| 237 | ml |
onions
diced |
|
| 237 | ml |
eggplant
shredded |
*
|
| 237 | ml |
spinach
freshly chopped |
|
| 1 | can |
tomatoes, canned
petite diced |
|
| 1 | glove |
garlic
minced |
*
|
| 0 |
italian seasoning
|
*
|
|
| 2 | containers |
ricotta cheese
|
*
|
| 2 | large |
eggs
|
|
| 946 | ml |
mozzarella cheese
|
*
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Simmer sauce with zucchini, onion, eggplant, spinach, tomato, ½ garlic and seasonings until veggies are hard to see. Mix ricotta with salt, pepper, ½ garlic, seasoning and 2 eggs in large bowl.
Layer greased pan with sauce, noodles, sauce, ricotta, mozzarella, sauce, and noodles. Repeat layers to top, making last layer mozzarella and parmesan. Bake at 375℉ (190℃) for 30 minutes or until bubbling.
