Individual Pizza Pies
Yield
5 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomato sauce
8 ounce can |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | each |
red hot pepper sauce
drops |
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
oregano
marjoram, or basil |
|
| 5 | each |
english muffins
whole |
*
|
| 12 | ounces |
ground beef
or veggie ground round substitute |
|
| 4 | ounces |
mozzarella cheese
grated |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
|
|
| ½ | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomato sauce
8 ounce can |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
garlic powder
|
|
| 2 | each |
red hot pepper sauce
drops |
*
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
oregano
marjoram, or basil |
|
| 5 | each |
english muffins
whole |
*
|
| 346.8 | ml/g |
ground beef
or veggie ground round substitute |
|
| 115.6 | ml/g |
mozzarella cheese
grated |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
|
|
| 118 | ml |
mushrooms
sliced |
|
Directions
Combine first 6 ingredients.
Mix well. Brown ground round and drain excess grease.
Cover each english muffin half with a layer of cooked ground round.
Spread with tomato sauce mixture and sprinkle with cheese, onion, green pepper and mushrooms.
Placed on ungreased cookie sheet and bake at 425 degrees F for 5 -10 minutes or until cheese melts.
