YIELD
6 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Combine vegetable oil, onion and garlic in a large, heat-resistant, non-metallic mixing bowl; heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.
Add ground beef and sausage to onion and garlic.
Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned.
Stir occasionally.
Drain excess fat.
Add tomatoes, corn, salt and chili powder to meat mixture.
Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes to a boil.
While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl.
Blend thoroughly.
Set aside.
Pour meat mixture into an 8-inch square, heat-resistant, non- metallic baking dish .
Press olives into meat mixture.
Spoon corn meal mixture over meat mixture.
Sprinkle grated cheese on top.
Heat, uncovered, 10 minutes or until cheese melts.
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