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Cheeseburger Pizza

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Recipe

Yield

6
servings

Prep

15
min

Cook

15
min

Ready

30
min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
15 ounces refrigerator biscuits
*
¾ pound ground beef
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½ cup onions
chopped
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11 ounces soup, cream of cheddar
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2 teaspoons prepared mustard
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teaspoon red hot pepper sauce
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8 ounces tomatoes, canned
drained, chopped
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2 tablespoons scallions, spring or green onions
sliced
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½ cup mozzarella cheese
shredded
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1 x olives
ripe, pitted, sliced, for garnish if desired
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1 x dill pickle chips
for garnish, if desired
*Camera

Ingredients

Amount Measure Ingredient Features
433.5 ml/g refrigerator biscuits
*
340.2 g ground beef
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118 ml onions
chopped
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317.9 ml/g soup, cream of cheddar
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10 ml prepared mustard
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0.6 ml red hot pepper sauce
* Camera
231.2 ml/g tomatoes, canned
drained, chopped
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30 ml scallions, spring or green onions
sliced
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118 ml mozzarella cheese
shredded
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1 x olives
ripe, pitted, sliced, for garnish if desired
* Camera
1 x dill pickle chips
for garnish, if desired
* Camera

Directions

Pat biscuits into a 12 inch round greased baking sheet or pizza pan.

Bake at 400℉ (200℃) for 10 minutes.

Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender.

Drain off fat.

Stir in soup, mustard and hot pepper sauce.

Heat through.

Spread beef mixture over biscuits to within ½ inch of the edge.

Top with remaining ingredients.

Bake 5 minutes more or until biscuits are golden brown.

Garnish with sliced pitted ripe olives and dill pickle chips, if desired.

Cut into wedges and serve.



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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 22956% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 578mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 35g
Vitamin A 5% Vitamin C 9%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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