Cheeseburger Pizza
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
refrigerator biscuits
|
* |
| ¾ | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 11 | ounces |
soup, cream of cheddar
|
|
| 2 | teaspoons |
prepared mustard
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 8 | ounces |
tomatoes, canned
drained, chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
| 1 | x |
olives
ripe, pitted, sliced, for garnish if desired |
*
|
| 1 | x |
dill pickle chips
for garnish, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
refrigerator biscuits
|
* |
| 340.2 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 317.9 | ml/g |
soup, cream of cheddar
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 231.2 | ml/g |
tomatoes, canned
drained, chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 1 | x |
olives
ripe, pitted, sliced, for garnish if desired |
*
|
| 1 | x |
dill pickle chips
for garnish, if desired |
*
|
Directions
Pat biscuits into a 12 inch round greased baking sheet or pizza pan.
Bake at 400℉ (200℃) for 10 minutes.
Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender.
Drain off fat.
Stir in soup, mustard and hot pepper sauce.
Heat through.
Spread beef mixture over biscuits to within ½ inch of the edge.
Top with remaining ingredients.
Bake 5 minutes more or until biscuits are golden brown.
Garnish with sliced pitted ripe olives and dill pickle chips, if desired.
Cut into wedges and serve.
