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Cheeseburger Pizza

 

33

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

15 ounces refrigerator biscuits
*
¾ pound ground beef
½ cup onions
chopped
11 ounces soup, cream of cheddar
2 teaspoons prepared mustard
teaspoon red hot pepper sauce
*
8 ounces tomatoes, canned
drained, chopped
2 tablespoons scallions, spring or green onions
sliced
½ cup mozzarella cheese
shredded
*
1 x olives
ripe, pitted, sliced, for garnish if desired
*
1 x dill pickle chips
for garnish, if desired
*

Directions

Pat biscuits into a 12 inch round greased baking sheet or pizza pan.

Bake at 400℉ (200℃) for 10 minutes.

Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender.

Drain off fat.

Stir in soup, mustard and hot pepper sauce.

Heat through.

Spread beef mixture over biscuits to within ½ inch of the edge.

Top with remaining ingredients.

Bake 5 minutes more or until biscuits are golden brown.

Garnish with sliced pitted ripe olives and dill pickle chips, if desired.

Cut into wedges and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 22956% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 578mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 35g
Vitamin A 5% Vitamin C 9%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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