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Cheeseburger Pizza

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YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

15 433.5
OUNCES ML/G REFRIGERATOR BISCUITS *
¾ 340.2
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
11 317.9
2 1E+1
TEASPOONS ML PREPARED MUSTARD
0.6
TEASPOON ML RED HOT PEPPER SAUCE
8 231.2
OUNCES ML/G TOMATOES, CANNED
drained, chopped
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
sliced
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
1 1
X X OLIVES
ripe, pitted, sliced, for garnish if desired *
1 1
X X DILL PICKLE CHIPS
for garnish, if desired *

Directions

Pat biscuits into a 12 inch round greased baking sheet or pizza pan.

Bake at 400℉ (200℃) for 10 minutes.

Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender.

Drain off fat.

Stir in soup, mustard and hot pepper sauce.

Heat through.

Spread beef mixture over biscuits to within ½ inch of the edge.

Top with remaining ingredients.

Bake 5 minutes more or until biscuits are golden brown.

Garnish with sliced pitted ripe olives and dill pickle chips, if desired.

Cut into wedges and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 229 56% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 578mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 35g
Vitamin A 5% Vitamin C 9%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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