Dill Cottage Cheese Batter Bread

Directions

Grease a 1 quart baking dish .

Sprinkle yeast and sugar over very warm water in 1 cup glass measure.

Stir to dissolve yeast. Let stand until bubbly, about 10 minutes.

Beat egg slightly in large bowl.

Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended.

Stir in yeast mixture until well blended.

Stir in enough of the flour to make a soft dough.

Place dough in prepared baking dish.

Cover with buttered wax paper and a towel.

Let rise in warm place away from drafts until doubled in bulk, about 1 hour.

Bake in preheated moderate oven at 350℉ (180℃). for 60 minutes or until loaf sounds hollow when topped with fingers.

Turn bread out onto wire rack.

Brush with melted butter and sprinkle with salt.

Serve warm