Funny Cake
Yield
1 cakePrep
15 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Bottom part | |||
| ½ | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | cup |
water
hot |
|
| ½ | teaspoon |
vanilla extract
|
|
| Top part | |||
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
well beaten |
|
| ⅔ | cup |
milk
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Bottom part | |||
| 118 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 118 | ml |
water
hot |
|
| 2.5 | ml |
vanilla extract
|
|
| Top part | |||
| 158 | ml |
sugar
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
well beaten |
|
| 158 | ml |
milk
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
vanilla extract
|
|
Directions
Line pie pan with pastry.
Mix sugar wih cocoa, hot water and vanilla.
Pour mixture into pie pan.
Mix sugar with shortening.
Beat in egg and milk.
Stir in baking powder and flour.
Stir in vanilla.
Beat until smooth.
Pour mixture over cocoa mixture.
Bake in preheated 350℉ (180℃) F oven for 40 minutes, or until top springs back when lightly touched.
