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Chocolate Mint Sauce

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces unsweetened chocolate
unsweetened
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¼ cup water
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1 cup sugar
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½ cup light corn syrup
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teaspoon salt
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cup light cream (half&half)
or, 2/3 c undiluted evaporated milk
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teaspoon mint extract
* Camera

Ingredients

Amount Measure Ingredient Features
86.7 ml/g unsweetened chocolate
unsweetened
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59 ml water
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237 ml sugar
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118 ml light corn syrup
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0.6 ml salt
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158 ml light cream (half&half)
or, 2/3 c undiluted evaporated milk
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0.6 ml mint extract
* Camera

Directions

Place chocolate and water in a deep, 1½-quart, heat- resistant, non-metallic casserole pot.

Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted.

Stir to blend chocolate and water.

Add sugar, corn syrup and salt.

Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240? F.

(If a candy thermometer is not available, drop a small amount of the mixture into very cold water. The mixture should form a soft ball which flattens when removed from the water.)

Do not place thermometer in oven.

Stir every minute.

Gradually blend in cream and flavoring.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 22628% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 60mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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