Chocolate Mint Sauce
Yield
8 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
unsweetened |
|
| ¼ | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
light corn syrup
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅔ | cup |
light cream (half&half)
or, 2/3 c undiluted evaporated milk |
|
| ⅛ | teaspoon |
mint extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened |
|
| 59 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
light corn syrup
|
|
| 0.6 | ml |
salt
|
|
| 158 | ml |
light cream (half&half)
or, 2/3 c undiluted evaporated milk |
|
| 0.6 | ml |
mint extract
|
*
|
Directions
Place chocolate and water in a deep, 1½-quart, heat- resistant, non-metallic casserole pot.
Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted.
Stir to blend chocolate and water.
Add sugar, corn syrup and salt.
Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240? F.
(If a candy thermometer is not available, drop a small amount of the mixture into very cold water. The mixture should form a soft ball which flattens when removed from the water.)
Do not place thermometer in oven.
Stir every minute.
Gradually blend in cream and flavoring.
