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Fruit Cake (Satterly)

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Submitted by Cheyrl020

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 237
2 473
CUPS ML WATER
2 473
CUPS ML SUGAR
158
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
4 946
½ 2.5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML ALLSPICE
1 5
TEASPOON ML CLOVES
1 237
CUP ML FRUIT
mixed *
1 237
CUP ML CURRANTS

Directions

In a pot, combine the first four ingredients.

Bring to a boil and simmer for 1 minute.

Set aside to cool.

Sift together dry ingredients.

Make a well in the centre and fold in the boiled ingredients.

Mix well.

Bake at 300F for 60 minutes.

Test to see if done all the way through.

If not, return to oven for a few more minutes.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1642g (57.9 oz)
Amount per Serving
Calories 3885 2% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 25%
Total Carbohydrate 306g 306%
Dietary Fiber 21g 82%
Sugars g
Protein 116g
Vitamin A 6% Vitamin C 348%
Calcium 44% Iron 159%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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