Fruit Cake (Satterly)
Yield
1 servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 2 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 4 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
allspice
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | cup |
fruit
mixed |
* |
| 1 | cup |
currants
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 473 | ml |
water
|
|
| 473 | ml |
sugar
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 946 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 7.5 | ml |
allspice
|
|
| 5 | ml |
cloves
|
|
| 237 | ml |
fruit
mixed |
* |
| 237 | ml |
currants
|
Directions
In a pot, combine the first four ingredients.
Bring to a boil and simmer for 1 minute.
Set aside to cool.
Sift together dry ingredients.
Make a well in the centre and fold in the boiled ingredients.
Mix well.
Bake at 300F for 60 minutes.
Test to see if done all the way through.
If not, return to oven for a few more minutes.
Cool on a wire rack.
