Vegetarian Caesar Salad
Vegetarian Caesar Salad recipe
Yield
4 servingsPrep
10 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | head |
romaine lettuce
|
|
| 4 | ounces |
Parmesan cheese
|
|
| dressing | |||
| 1 | teaspoon |
lemon zest
grated |
|
| 3 | tablespoons |
lemon juice
fresh |
|
| 2 | cloves |
garlic
minced |
|
| ⅔ | cup |
olive oil, extra-virgin
|
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
white wine vinegar
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | head |
romaine lettuce
|
|
| 115.6 | ml/g |
Parmesan cheese
|
|
| dressing | |||
| 5 | ml |
lemon zest
grated |
|
| 45 | ml |
lemon juice
fresh |
|
| 2 | cloves |
garlic
minced |
|
| 158 | ml |
olive oil, extra-virgin
|
|
| 5 | ml |
black pepper
coarsely ground |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
white wine vinegar
optional |
|
Directions
Wash and dry lettuce.
Tear into bite-sized pieces.
For dressing, combine the lemon zest, juice, garlic, and vinegar (if desired), salt and pepper in blender and mix.
With blender on, slowly add olive oil, continuing to mix until well blended.
Immediately before serving, pour dressing over lettuce.
Add grated Parmesan cheese and mix well.
