Strawberry Punch
Strawberry Punch recipe
Yield
32 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
orange juice, concentrated
6 oz. each, thawed |
|
| 3 | cans |
lemonade concentrate, pink
6 oz. each, thawed |
* |
| 1 | quart |
ginger ale
chilled |
*
|
| 2 | packages |
strawberries
frozen, with syrup, 10 oz. each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
orange juice, concentrated
6 oz. each, thawed |
|
| 3 | cans |
lemonade concentrate, pink
6 oz. each, thawed |
* |
| 0.9 | l |
ginger ale
chilled |
*
|
| 2 | packages |
strawberries
frozen, with syrup, 10 oz. each |
*
|
Directions
Add cold water to fruit juice concentrate as directed on cans; stir in ginger ale and frozen strawberries.
Add ice cubes.
