Fajitas - Beef
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, skirt steak
trimmed |
* |
| ½ | cup |
lime juice
|
|
| ⅓ | cup |
vegetable oil
salad |
|
| ⅓ | cup |
tequila
|
* |
| 4 | each |
garlic cloves
minced |
|
| 1 ½ | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
black pepper
ground |
|
| 4 | each |
onions
alved,small |
|
| 16 | each |
flour tortillas
|
*
|
| 4 | cups |
salsa
|
|
| 1 | cup |
guacamole
|
*
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
cilantro
sprig |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, skirt steak
trimmed |
* |
| 118 | ml |
lime juice
|
|
| 79 | ml |
vegetable oil
salad |
|
| 79 | ml |
tequila
|
* |
| 4 | each |
garlic cloves
minced |
|
| 7.5 | ml |
cumin
ground |
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
black pepper
ground |
|
| 4 | each |
onions
alved,small |
|
| 16 | each |
flour tortillas
|
*
|
| 946 | ml |
salsa
|
|
| 237 | ml |
guacamole
|
*
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
cilantro
sprig |
|
Directions
Cut steak crosswise into 12 lengths.
Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion halves in mixture overnight or at least 4 hours.
Pre-cook onion halves until partly done.
Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook), and onions are soft.
Keep warm. Heat tortillas either on grill or in microwave unitl soft and warm.
Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.
