Raita Cool Down

Directions

Chop the tomatoes into inches.

Chop the scallions diagonally including three inches of green.

Place the oil, ginger, and cumin in a small skillet.

Cook over low heat for one minute, stirring constantly.

Scrape mixture in to a mixing bowl with a rubber spatula.

Add the tomatoes, cucumber, scallions, and garlic.

Stir well to combine. And the remaining ingredients and fold gently to combine.

Adjust the seasonings.

Cover and refrigerate for at least one hour but no longer than three.

Stir well before serving.