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Beef & Salsa Burritos

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Submitted by cindyathome

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ¼ 567
POUNDS G GROUND BEEF
1 ½ 23
TABLESPOONS ML CHILI POWDER
½ 2.5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
PACKAGE PACKAGE SPINACH, FROZEN
thawed, drained, chopped, (10 ounce)
1 ¼ 296
CUPS ML SALSA
chunky
1 237
CUP ML CHEDDAR CHEESE
shredded
8 8
MEDIUM MEDIUM FLOUR TORTILLAS
warmed *

Directions

In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.

Pour off drippings.

Season beef with chili powder, cumin, salt and pepper.

Stir in spinach and salsa, heat through.

Remove from heat stir in cheese.

Spoon ½ cup beef mixture in center of each tortilla.

Fold bottom edge up over filling; fold sides to center, overlapping edges.

Makes 8 burritos.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 250 59% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 456mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 78% Vitamin C 3%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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