Balsamic Flank Steak
Yield
3 servingsPrep
5 minCook
8 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
beef, flank steak (london broil)
trimmed |
|
| ⅓ | Cup, |
salad dressing, italian
oil-based, bottled |
*
|
| 3 | tablespoons |
balsamic vinegar
or red or white wine vinegar |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
beef, flank steak (london broil)
trimmed |
|
| 0.3 | Cup, |
salad dressing, italian
oil-based, bottled |
*
|
| 45 | ml |
balsamic vinegar
or red or white wine vinegar |
|
| 1.3 | ml |
black pepper
|
|
Directions
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
Secure with twist tie and marinate 10 minutes.
Preheat broiler.
Remove steak from marinade.
Discard any excess marinade.
Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
Let stand 5 minutes.
Slice thinly across the grain.
