Ceviche Solero

Directions

Cook shrimp, in boiling water to cover, 1 minute.

Strain and refrigerate, covered, until chilled.

Combine snapper cubes, oil, orange juice, vinegar, lime juice, garlic, onion, bell pepper, jalape?o, cumin, salt, cilantro and passion fruit pur?e in large bowl.

Add shrimp, cover and marinate in the refrigerator at least 6 hours.

Serve on endive or lettuce strips garnished with pepper strips and lime slices.