Ceviche Solero
Yield
10 servingsPrep
15 minCook
5 minReady
6 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
cleaned, peeled, cut into pieces |
|
| 1 | pound |
red snapper fillets
skinned cut into 1 inch cubes |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
orange juice
fresh |
|
| 1 | tablespoon |
white vinegar
|
|
| ½ | cup |
lime juice
fresh |
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | tablespoon |
red onion
|
|
| 4 | ounces |
sweet red bell peppers
diced |
|
| 1 | each |
jalapeño pepper
diced, with seeds |
*
|
| 1 | pinch |
cumin
ground |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| 2 | tablespoons |
passion fruit
puree |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
cleaned, peeled, cut into pieces |
|
| 453.6 | g |
red snapper fillets
skinned cut into 1 inch cubes |
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
orange juice
fresh |
|
| 15 | ml |
white vinegar
|
|
| 118 | ml |
lime juice
fresh |
|
| 15 | ml |
garlic
chopped |
|
| 15 | ml |
red onion
|
|
| 115.6 | ml/g |
sweet red bell peppers
diced |
|
| 1 | each |
jalapeño pepper
diced, with seeds |
*
|
| 1 | pinch |
cumin
ground |
*
|
| 5 | ml |
salt
|
|
| 15 | ml |
cilantro
chopped |
|
| 3E+1 | ml |
passion fruit
puree |
* |
Directions
Cook shrimp, in boiling water to cover, 1 minute.
Strain and refrigerate, covered, until chilled.
Combine snapper cubes, oil, orange juice, vinegar, lime juice, garlic, onion, bell pepper, jalape?o, cumin, salt, cilantro and passion fruit pur?e in large bowl.
Add shrimp, cover and marinate in the refrigerator at least 6 hours.
Serve on endive or lettuce strips garnished with pepper strips and lime slices.
