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Lyons Spaghetti

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Submitted by emmyjo

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
EACH EACH TOMATOES
italian-style
½ 118
CUP ML VEGETABLE OIL
1 453.6
POUND G MUSHROOMS
fresh
1 453.6
1 1
CAN CAN MUSHROOMS
condensed *
7 202.3
OUNCES ML/G PASTA, ELBOW MACARONI
2 2
MEDIUM MEDIUM GREEN BELL PEPPERS
minced
1 453.6
POUND G AMERICAN CHEESE
1 1
LARGE LARGE ONIONS
minced

Directions

Brown meat, onions, green peppers and cooking oil.

Cook macaroni.

Then combine all the rest of ingredients and pour in 9×13 pan.

Bake at 350℉ (180℃). for about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 593 57% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1083mg 45%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 74g
Vitamin A 16% Vitamin C 68%
Calcium 46% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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