Smoker Stuffed Salmon
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pound |
salmon
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | cup |
tomatoes
peeled, chopped |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
dill weed
fresh, chopped |
*
|
| ½ | cup, cubed |
bread
dry |
*
|
| ¼ | cup |
celery
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
lemon pepper
|
*
|
| 1 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
salmon
|
|
| 1 | x |
vegetable oil
|
*
|
| 237 | ml |
tomatoes
peeled, chopped |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
dill weed
fresh, chopped |
*
|
| 0.5 | cup, cubed |
bread
dry |
*
|
| 59 | ml |
celery
chopped |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
lemon pepper
|
*
|
| 1 | each |
garlic cloves
minced |
|
Directions
Prepare salmon and brush with oil.
Combine remaining ingredients and stuff salmon with this mixture.
Place salmon on a sheet of heavy duty foil that has been doubled and greased.
Place on water smoker grid and smoke.
