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Smoker Stuffed Salmon

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Submitted by molly

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

5 2.3
POUND KG SALMON
1 1
1 237
CUP ML TOMATOES
peeled, chopped
¼ 59
¼ 59
CUP ML DILL WEED
fresh, chopped *
½ 0.5
CUP, CUBED CUP, CUBED BREAD
dry *
¼ 59
CUP ML CELERY
chopped
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML LEMON PEPPER *
1 1
EACH EACH GARLIC CLOVES
minced

Directions

Prepare salmon and brush with oil.

Combine remaining ingredients and stuff salmon with this mixture.

Place salmon on a sheet of heavy duty foil that has been doubled and greased.

Place on water smoker grid and smoke.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 546 40% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 271mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 151g
Vitamin A 9% Vitamin C 9%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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