Marinara Sauce (Cleary)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
|
|
| ⅓ | cup |
parsley leaves
chopped |
|
| ½ | pound |
mushrooms
|
|
| 28 | ounces |
italian plum (roma) tomatoes
crushed |
|
| 6 | ounces |
tomato paste
|
|
| 6 | ounces |
water
|
|
| ½ | tablespoon |
barbecue sauce
|
|
| ½ | tablespoon |
steak sauce
|
*
|
| ½ | tablespoon |
ketchup
|
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
|
|
| 79 | ml |
parsley leaves
chopped |
|
| 226.8 | g |
mushrooms
|
|
| 809.2 | ml/g |
italian plum (roma) tomatoes
crushed |
|
| 173.4 | ml/g |
tomato paste
|
|
| 173.4 | ml/g |
water
|
|
| 7.5 | ml |
barbecue sauce
|
|
| 7.5 | ml |
steak sauce
|
*
|
| 7.5 | ml |
ketchup
|
|
| 5 | ml |
oregano
|
|
Directions
Sauté onion, garlic and parsley in oil in a skillet.
Add mushroom and sauté a little more.
Mix in tomatoes, tomato paste, water, steak sauce, barbeque sauce, ketchup, and oregano.
Bring to a boil.
Reduce heat and simmer ½ hour, until sauce thickens.
