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Strawberry Jam

 
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18

Strawberry Jam recipe

Yield

34

servings

Prep

10

min

Cook

20

min

Ready

1

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2 cups sugar
2 cups strawberries
*

Directions

Use large firm berries.

Wash and hull the strawberries; then measure.

Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.

Let stand over night or until the sugar dissolves.

Place on fire, bring to a boil and cook about 10 minutes.

Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 15480% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 133g 133%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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