Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Strawberry Jam

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Strawberry Jam

Strawberry Jam recipe

 

Yield

34 servings

Prep

10 min

Cook

20 min

Ready

1
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
Camera
2 cups strawberries
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml sugar
Camera
473 ml strawberries
* Camera

Directions

Use large firm berries.

Wash and hull the strawberries; then measure.

Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.

Let stand over night or until the sugar dissolves.

Place on fire, bring to a boil and cook about 10 minutes.

Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 15480% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 133g 133%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe