Strawberry Chiffon Squares
Yield
8 servingsPrep
20 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ⅓ | cup |
margarine
|
|
| ¾ | cup |
water
boiling |
|
| 1 | package |
jello
strawberry |
|
| 1 | cup |
milk, sweetened condensed
|
|
| ⅓ | cup |
lemon juice
|
|
| 1 | package |
strawberries
frozen, sliced |
*
|
| 3 | cups |
miniature marshmallows
|
|
| ½ | pint |
heavy whipping cream
whipped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 79 | ml |
margarine
|
|
| 177 | ml |
water
boiling |
|
| 1 | package |
jello
strawberry |
|
| 237 | ml |
milk, sweetened condensed
|
|
| 79 | ml |
lemon juice
|
|
| 1 | package |
strawberries
frozen, sliced |
*
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
| 237 | ml |
heavy whipping cream
whipped |
*
|
Directions
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.
Dissolve jello in boiling water in a large bowl.
Stir in sweetened milk, lemon juice, strawberries and marshmellows.
Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.
