Peach Chutney

Directions

Pour boiling water over peaches; let stand until skins can be easily removed.

Dip in cold water, peel. Remove pits and red fibers, cut into chunks.

Place immediately in vinegar-water to prevent browning.

In saucepan combine brown sugar and next 4 ingredients.

Add cloves and cinnamon tied in cheesecloth bag.

Drain peaches, add to syrup. Simmer 1 hour, stirring occasionally.

Remove spice bag. Continue simmering while quickly packing one clean hot jar at a time.

Fill to within ½ inch of top making sure syrup covers fruit. Seal each jar at once.

Process 5 minutes in boiling-water bath.