Another Dump Cake

Directions

• (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8×8 inch pan.

Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix.

Bake at 350 u ntil golden brown.

For a 13 x 9 pan I just double the recipe.

Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling.

I have made this with every fruit imaginable and it has never turned out bad! from the Frozen Assets List