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Pumpkin Pie Cake

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Submitted by krystal

Pumpkin Pie Cake recipe

YIELD

16 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G EVAPORATED MILK
29 838.1
OUNCES ML/G PUMPKIN
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
18-1/2
1 237
CUP ML BUTTER
or margarine, melted
1 237
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

In large bowl, combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.

Pour mixture into greased 9 x 13 pan.

Sprinkle with dry yellow cake mix; drizzle with butter and sprinkle with nuts.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Serve with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 1305 56% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 38g 191%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1459mg 61%
Total Carbohydrate 45g 45%
Dietary Fiber 10g 41%
Sugars g
Protein 40g
Vitamin A 712% Vitamin C 17%
Calcium 34% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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