Onion Rings
Crispy onion rings with loads of onion flavor in the batter.
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
onions
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 4 | tablespoons |
cornmeal
|
|
| 4 | tablespoons |
onion powder
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | cups |
milk
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
water
|
|
| 1 | x |
food coloring
orange, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
onions
|
|
| 355 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
cornmeal
|
|
| 6E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
salt
|
|
| 355 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
water
|
|
| 1 | x |
food coloring
orange, optional |
*
|
Directions
Combine flour, corn meal, onion powder, salt, milk, egg and water in a large mixing bowl and stir well until there are no lumps.
Add food color if you prefer a nicer color to the finished batter.
Slice the onions thick (about 1/2").
Use only the outer rings for best appearance and dip into batter.
Drop coated rings into deep fryer and cook until golden brown.
Drain on paper towels and serve.
Great with Bar-B-Que!
