Easy Beefy Chili
Easy Beefy Chili recipe
Yield
8 servingsPrep
10 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cloves |
garlic
minced |
|
| 1 | teaspoon |
cumin
|
|
| 1 | medium |
yellow onion
chopped |
|
| 1 | package |
pinto beans
washed, soaked the night before |
*
|
| 3 | cups |
beef stock
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 ½ | pounds |
beef, sirloin tip
sirloin tips, cubed |
|
| 4 | tablespoons |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic
minced |
|
| 5 | ml |
cumin
|
|
| 1 | each |
yellow onion
chopped |
|
| 1 | package |
pinto beans
washed, soaked the night before |
*
|
| 7.1E+2 | ml |
beef stock
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 680.4 | g |
beef, sirloin tip
sirloin tips, cubed |
|
| 6E+1 | ml |
chili powder
|
|
Directions
Sauté the beef, onions and garlic.
Add to the beans, add beef stock, salt and pepper to taste, cayenne and chili powder.
Simmer gently until beans are tender, about 2½ hours.
